Exploring Poland - More than Pierogi and Poets** I am in Poland right now, here to learn more about the people, cuisine and current trends in food and drink. I'm also here to briefly explore a little of the mountainous regions, visit beyond Warsaw, a city we visited few years ago, and get a better [...]
How do you #AchieveMore? - Microsoft Lumia Wants to Know Microsoft Lumia set me a challenge to #AchieveMore on my travels as a food and culture writer, so I made a quick Skype Qik video to friends sharing a few ways I'm streamlining what I take, and working more on a single device. Scroll [...]
Assisting Hunger Relief on the Ground - #MAKEITHAPPEN Children Obs Junior School - Edible garden As a food and travel writer, I've had the opportunity to eat some of the world's most delicious food in markets and Michelin-starred restaurants too. The awful secret (shhhhhh!) is that I pay for most it myself. I [...]
Malta & Gozo - Instagram Highlights. #MaltaisMore My recent trip to the serene and tranquil Gozo (at the same time Brad and Angelina were hosting their lavish honeymoon and filming Under the Sea, we were told), and the bigger sister-big city island Malta, had many highlights. Balmy weather with sultry nights for terrace dining, aquamarine [...]
Gozo Ahoy! Everyone says #MaltaisMore I'm leaving Budapest today after a very short and packed 3 nights and off to Gozo. Gozo is part of the Maltese archipelago and for the first part of this project I'll join a group of bloggers on a campaign that has been run by the Malta Tourism Board over the [...]
I'll be spending some time exploring within our beloved land, South Africa - in Jozi, PE, Mossel Bay and Durban (place of my birth) with a group of 14 awesome travel bloggers, international and local. The #MeetSouthAfrica campaign...
The World's First 7 Star Hotel, Dubai I've got on my best smile, but I'm acutely aware that my loose desert safari pants don't present the type of chic I intended when we check into the Jumeirah-owned Burj Al Arab. I search the ground staff's faces for judgey looks from behind my large sunglasses. I'm unsuccessful. [...]
Sugar Cane and the Spirit in their Veins – reconnecting with myself in Mauritius. Part 2 of #MyMauritius series
Pierogi with Pilchards and onions in brown butter - how to make traditional Polish pierogi suitable for a host of fillings. Boiled and fried in this recipe.