Cleopatra Mountain Farmhouse- Gourmet Getaway

Cleopatra Mountain Farmhouse- Gourmet Getaway

cleopatra mountain farmhouse

I read about Cleopatra Mountain farmhouse  in an older edition of a local travel magazine at the end of last year, and as we usually spend some time in KwaZulu Natal over the festive season, I thought it would be the perfect (and a very tasty) way to close the year on a high.

Cleopatra (named so after a love-sick soldier thought one of the mountain faces looked like Queen Cleopatra), is nestled in the Kamberg region of the Natal Midlands, at the foot of the Drakensberg Mountains and owned and run by Richard and Mouse Poynton.

The farmhouse is surrounded by mountains and lush greenery and what starts as temperatures in the region of 30 degrees Celsius at 9 30 am is interrupted by dramatic thunder-storms around 2 pm, the warm rain soaking the earth, a treasured smell I relate directly to my childhood and which has no equal comparison, I find. This usually clears and around 6pm or 7pm it begins to rain again, some days for the entire night. At this stage everything has cooled down, to the extent that a fire can be lit, tea sipped and the hand of a beloved held as a rich, slow cooked 6 course meal is presented over the the next few hours. All this in summer? Yes, a Natal Midlands summer!

private garden

Food at Cleopatra

Richard Poynton is the head executive chef at Cleopatra and so passionate about his craft, that he, along with Mouse and his daughters compiled and published a historical memoir-style cookbook about the farmhouse and the recipes he loves.

Sadly, he was away in Cape Town at the time of my visit, but I resolved that if we enjoyed Cleopatra without him present, we’d plan a return visit  when he was back, perhaps for one of the renowned cookery courses.

kitchen

Herbs and flowers are grown on the property and the majority of fruit and vegetables, I’ve been told, are purchased at Woolworths. The farm has a longstanding relationship with local beef farmers and a meat supplier. Only South African wines are stocked, with the exception of French champagne.

Favourite dishes

Guests are taken through each menu before dinner service, the process/es involved and ingredients used explained, and each night it was emphasied, that the chefs at Cleopatra cook first for taste and flavour and then for presentation.

These are some of the beauties we enjoyed:

salmon and prawn potato cake on stringed courgette

breakfast outdoors

springbok carpaccio

rich parmesan, salmon and lemon soup

oxtail risotto

Parma wrapped prawn, avo and reduced tomato sauce

baked pears poached in red wine, baked in puff pastry served with home-made vanilla ice cream and butterscotch sauce

General Manager Philippa Knight (who’s husband Ashley is Cleopatra’s other executive chef), summed up Richard’s philosophy as “flavour, flavour, flavour” and showed me the enormous stock pot where stocks are brewed and reduced for hours, daily.

if pots could talk…

Richard’s top Kitchen Essentials:

Related in an email to me later, this is what Richard says is a crucial part of his cooking philosophy:

  • quality of staff
  • good home-made stock (no surprises here!)
  • home-grown, fresh produce, where possible
  • a top quality food processor, and
  • a passion for food and cooking

Hotel and decor

 

Cowboy cottage

Cleopatra has 11 very uniquely designed rooms, two are private cottages, decorated with items collected by the family over the years and with Mouse at the helm of the decorator’s wheel. We stayed in the Cowboy Cottage (also known as the Bridal suite-  a reference to the bridle above the bed).

The farmhouse has also been decorated with kitchen utensils and objects collected over years of travel. This is a collector’s dream and a minimalist’s nightmare! Currently I fall between the two- my theory of, if it can’t be housed on it’s own shelf/cupboard/hook, then I can’t have it, is still in place. For now.

one of many sets of collections in the farm house

Activities in the area

Appaloosa horses

In hindsight 4 nights was a bit long – there is much feasting to be done and you may start to notice that what once zipped up, no longer does. However, you can pep up the days with hikes in the Highmoor nature reserve, horse riding (the Appaloosa horses at a nearby farm are gorgeous, gentle and accommodate all levels of riders) and visits to nearby Nottingham Road, which plays tribute to the artsy vibe of the Midlands Meander. This is the spot for antique furniture and artifact scouring -I’m afraid I’ve been sworn to secrecy about my sources, and as is the case with treasures going for a steal, sometimes you hit the jackpot and sometimes not, but such is the nature of the game.

Amazing way to enjoy the Midlands

Valentine’s Day Suggestion

A weekend at Cleopatra’s would be a big gesture by way of things all heart-shaped and gooey. If you can make it happen this Valentine’s Day or for another romantic getaway, may I suggest the Naturalist room or the Grand Tour room for both decor and ambiance (and fewer bucks that need to be spent in order to wow, compared to the cottages).

*Note cellphone, and 3G signal is very week. Should you have the need to check emails, twitter or facebook frequently prepare to drive outside the gate of the farmhouse or to go without until you do*

We stayed at Cleopatra Mountain Farmhouse 26-30 December 2010

Contact Cleopatra Mountain Farmhouse:

Tel: +27 (0) 33 267 7243

Email: cleopatramoutain@telkomsa.net

Please note, all opinions expressed are done so independently of Cleopatra Mountain Farmhouse and describe my own interpretation of menus, food, accommodation and activities.

    
 

Print pagePDF page
By |2017-04-12T18:17:38+00:00February 7th, 2011|Africa, Holidays, Review, The Fabulous, Travel, Travel in Africa|2 Comments

2 Comments

  1. Tom Robbins February 8, 2011 at 8:08 am - Reply

    Had wonderful time eating there when was fairly new. Boy was it rich, butter, cream and then more cream. Have heard it isn’t the same when Richard Poynton isn’t in the kitchen. Did you find this to be the case?

  2. Ishay February 8, 2011 at 8:22 am - Reply

    Hi Tom
    I was concerned about this before we booked, beacuse I read the same in reviews as well. I haven’t eaten with Richard at the helm, so I can’t compare. I’d say the food was very good- bold, farm-style, nothing pretentious. And yes, the theory is the more butter, the better, which is why I suggest a shorter visit than the one we did and lots of walking/hiking in between. Eating less is not an option. When in Rome, and all 🙂

Leave A Comment