Slow Food – Disco World Soup Day

By | 2018-05-04T06:42:51+00:00 April 29th, 2018|Africa, Food, Food Culture, Going Green, Green Matters, Soups & Stews, South Africa, Travel in Africa|

On 28 April 2018 Slow Food chapters around the world gathered to celebrate the use of sustainable produce, scraps and leftovers, by preparing pots of soup and sharing a meal. This was the third Disco World Soup Day - here's what went down at the Cape Town gathering. Words, Food & the Fabulous® intern Nwabisa Ngumbela.  [...]

Curry Traditions Across South Africa

By | 2018-04-30T15:37:39+00:00 February 10th, 2018|Africa, Cape Town, Cities, Durban, Featured Articles, Food, Food & Travel, Food Culture, Johannesburg, SA Curry Book, South Africa, Travel and Culture, What to eat|

Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Gilbert's Lamb Curry Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as many [...]

Zayaan Khan – Food Activist

By | 2018-04-30T14:40:45+00:00 August 21st, 2017|Africa, Cape Town, Featured Articles, Food, Food Culture, Profile, Reported Work, South Africa|

Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017 Featured in Kulula's inflight magazine, Khuluma.  Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped bob. [...]

A Cheese Excursion Through Cape Town & Surrounds

By | 2017-07-26T16:14:07+00:00 July 26th, 2017|Africa, Bree Street, Cape Town, Cheese, Dairy, Featured Articles, Food, Markets, Restaurants|

South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature in the Culture Cheese Magazine For visitors and armchair travellers alike, Cape Town conjures visions of majestic Table Mountain, [...]

Dim Sum Restaurants in South Africa

By | 2018-04-30T16:22:18+00:00 April 30th, 2017|Africa, Asian Food, Cape Town, Featured Articles, Fine Dining, Food, Food Culture, Reported Work, Restaurants, South Africa, What to eat|

Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. dim sum Dim sum has its roots in the Cantonese morning tradition of [...]

Lunch with Slow Food’s Carlo Petrini

By | 2017-04-19T10:59:06+00:00 August 24th, 2016|Africa, Cape Town, Going Green, People, South Africa, Travel in Africa|

Lunch with Slow Food's Carlo Petrini - a photo essay. On 17th August 2016, I attended a private lunch with Slow Food's Carlo Petrini, founder and president of the movement ( Slow Food International), on the last official day of his tour through South Africa, his first visit to southern Africa. Just prior to that he [...]

Cape Town Magazine Instagram Takeover

By | 2017-04-04T15:10:53+00:00 August 21st, 2016|Africa, Cape Town, Cities, South Africa, South African Tourism, Travel, Travel in Africa|

Cape Town Magazine Instagram Takeover - So Fun! Collage Cape Town mag Cape Town Magazine Instagram Takeover. Over the weekend of 12 August, the intrepid folks at Cape Town Magazine, one of the best sources of information on everything in the Mother City, asked me to curate their Instagram account. I shared a few [...]

Cherae Robinson – Founder of Mobile App Tastemakers Africa

By | 2017-06-19T20:54:30+00:00 August 18th, 2016|Africa, Interview, People, Portfolio, Profile, Published, Social Media & Gagets, South Africa, Tech|

Cherae Robinson, founder of Tastemakers Africa chats to Mail & Guardian...

Tracing a Lineage Across Continents – Sour Porridge

By | 2017-04-04T15:11:40+00:00 August 15th, 2016|Africa, Featured Articles, Food, Food Culture, History, Published|

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]

Bright Lights, Vibrant City. Walking Johannesburg

By | 2017-05-05T15:07:43+00:00 August 8th, 2016|Africa, Cities, Featured Articles, Johannesburg, Published, South Africa, South African Tourism, Tourism, Travel, Travel in Africa|

Walking Johannesburg. Exploring the expansive inner city districts The expansive inner city districts of Johannesburg, once sidestepped by tourists, are now thriving with a boost from investment and passionate locals. Ishay Govender-Ypma hits the lively streets and spends some time walking Johannesburg. For SAA Sawubona Magazine, May 2015.  The Prince of Newtown  Just outside the [...]