Lebanese Chicken
Freshly ground cumin, lemony sumac, the boldness of garlic, the smooth earthy nuttiness of the walnut, all balanced with a drizzle of honey and the sweet nibble of a pomegranate aril. An adaptation of a Lebanese chicken recipe.
Chicken Curry and Curry Basics
The basics on curry making and an easy recipe for Indian Chicken Curry
Summer Comfort Food: Spicy Ostrich Meatballs in Saucy Salsa
Spicy ostrich meatballs in a silky passata and fresh salsa sauce, served on creamy mash: easy, summer comfort food
Chicken Pie for the Hurried Cook
Individual Chicken Pot Pies Serves 6 Last Thursday I dragged myself into the kitchen after a long and especially taxing day and stared at the puff pastry I left out in the stay-cool section of the fridge. And then I stared at the chicken breasts that I purchased earlier that day. Chicken and mushroom pie, [...]
Smokey Chilli Ostrich Goulash
Smokey Chilli Ostrich Goulash Serves 4 After pan-frying a small portion of the ostrich fillet I used for the crackers in the last post, I decided that a slow-cooked tomato based stew was just the thing for the rest. The fillet being quite tender, would also mean a much shorter cooking time. So in fact, [...]
Spicy Thai Noodles: 2 ways. Sing it!
A stir fry and a Broth The beauty of this dish is two-fold: Each of the spices and condiments added can be adjusted, for example the chilli, ginger and soy sauce, to alter the flavour focus, and this can be transformed from a stir-fry, into a broth, with the addition of just water, a little [...]
Simple Chicken Pilaf
A simple, fragrant chicken pilaf.