I share a snippet of my infatuation with Nigel Slater's book Tender and his Simple Stew of Onions, Beer and Beef that I made the past weekend. Easy to make, slow cooked, winter comfort food. With a few tweaks.
This dark chocolate creme mille feuille with raspberries and lime zest brittle, is my entry to Paper Chef, the list of ingredients given for this challenge being chocolate, berries, bread and lime. I thought you should know that I am not a baker by any stretch of the imagination. I've never entered any cooking or baking challenges before, so this is pretty daunting. This is also the first time I've used my sparkly new Kitchen Aid- so it's a very proud kitchen moment for me too.
