Macaroon (macaron) Milkshakes


This is what you do with left over macaroons…..

“What do you mean by ‘left over’ macaroons?” I hear you ask. I concur. It’s the same concept as left over wine or having some Cadbury’s Bubbly chocolate left in the wrapper. Ludicrous.

Anyhow, say you find yourself with some extra macaroons (a hostess gift or in my case a gift from a local baker’s parents), and you can’t get to eating them all before they start to dry out, this is what you can do with those macs. I’m not saying use outright stale macaroons, but those just about getting on will be perfect. Make milkshake.

If you make macaroons and they come out less than perfect, this is delightful way to crumble up those mistakes and transform them into a decadent milkshake.

The recipe is so simple, it isn’t worth setting it out step-by-step. Here’s what you need: 1 part milk, 1 part ice cream of your choice, blended. So for 125 ml milk and 125 ml ice cream, I would crumble two standard size macaroons into the milkshake and blend again for a few seconds. I made these milkshakes using my Dutch Christmassy speculaas ice cream and vanilla ice cream. Add more macaroons if you prefer. Serve and enjoy immediately.


macaroon milkshakes….easiest thing since…..

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By |2017-05-09T07:20:27+00:00November 29th, 2012|Cakes, Cookies & Sweets, Drinks, Food, Recipe Index, Recipes|5 Comments


  1. usha singh December 2, 2012 at 2:54 pm - Reply

    This looks just amazing and love your presentations

  2. […] December 7, 2012 in The Fabulous > […]

  3. Kaya December 9, 2012 at 4:05 pm - Reply

    Love it! Can u please tell me where I can purchase The milk bottles used in your pics? Thanks

    • Ishay December 9, 2012 at 4:54 pm - Reply

      Hi Kaya. I found these at a store in the Old Biscuit Mill in Woodsctock, next to Lime Grove. Thanks for visiting the blog! 🙂

    • Ishay December 10, 2012 at 10:06 pm - Reply

      Hi there. I got them at a store at the Old Biscuit Mill in Woodstock, next to Lime Grove.

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