An Ode to Rooibos 

By |2023-08-02T14:23:20+02:00September 11th, 2019|Africa, Destination Meals, Drinks, Featured Articles, Food & Travel, Food Culture, Home, Published, Reported Work, South Africa, South African Tourism, Travel, Travel and Culture|

You are ten-years-old when you first taste black tea and honey, only the tea is a rich amber hue and the honey is tempered with a slice of gnarly-skinned Eureka lemon from the backyard. Your grandma and aunties drink milky Ceylon tea like fancy Five Roseswhen there are guests or Trinco for daily consumption, with three teaspoons of white sugar, buttered Marie biscuits on the side.

Watermelon Vodkatini – hot in the city

By |2017-05-08T12:56:13+02:00November 16th, 2011|Drinks, Food, Recipe Index, Recipes|

It appears, summer has decided to bare some skin and peek over the mountain in Cape Town - after an infuriating game of now you see me, now you don't. What better way to celebrate summer (and the upcoming weekend- rumoured to be smokin' hot) than with ice cold in-season watermelon and chilled vodka cocktail - a watermelon vodkatini. Add a handful of raspberries and you're rosy. There's no sieving, shaking, and barely any stirring here, unless you insist.

Captain’s Brew – A Cocktail for Carles Puyol

By |2017-05-08T12:57:35+02:00October 19th, 2011|Drinks, Featured Articles, Food, Recipe Index, Recipes|

It can't have been easy for el Capi over the last eight months. Injury, surgery, recuperation, slow start and most recently, a break-up! But don't worry, do dry your tears. I've been busy in the Food and the Fabulous cocktail bar, experimenting with potions and vials, and after much testing *hic*, I've come up with this: Captain's Brew.

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