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South African Braai Tales – from ghellie to gourmet

By |2017-04-07T17:10:01+02:00December 18th, 2013|Africa, Featured Articles, Food, Portfolio, Published|

South African Braai Tales – from ghellie to gourmet  This piece was written for Mango Juice inflight magazine December 2013 Sunshine in South Africa calls for outdoor pursuits and the beloved tradition of braaiing has been declared a national pastime. We explore the local love of meat-on-coals and give you tips on braaing cuts you [...]

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Is it Halaal? Are we adequately catering for the market in South Africa?

By |2017-04-07T17:14:16+02:00November 6th, 2013|Featured Articles, Food, People, Portfolio, Published, Travel in Africa|

Is it Halaal? The Gap in the South African Restaurant Market This piece was written for Mango Juice Inflight magazine, November 2013 Notes: this is a complex, multi-layered issue that I investigated over two months. The piece is not meant to be technical and needed to be brief. The more academically accepted spelling halaal is used, though [...]

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Feasting on a Budget – Tips and Tricks from the Pros

By |2017-05-08T12:14:57+02:00January 17th, 2013|As Seen On, Cakes, Cookies & Sweets, Food, People, Recipe Index, Recipes|

AFTER THE WHIRLWIND of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist. Featured in Mango Juice Inflight Magazine, Jan 2013

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