Chef Gaggan Anand: Pursuit of Perfection

By |2019-09-11T14:28:48+02:00September 11th, 2019|Asia, Asian Food, Australia, Bangkok, Chefs, Cities, Featured Articles, Food & Travel, Profile, Published, Reported Work, Travel, Travel and Culture|

Pursuit of Perfection with chef Gaggan Anand, written by Ishay Govender-Ypma for Singapore Airlines Priority Magazine, 22 April 2018. In response to his intention to close Gaggan for good in 2020, Anand insists it’s best to “finish at your peak.” Passionate about the technique and produce of Japan, Anand, and his friend and frequent collaborator, [...]

CHEF Gaggan Anand : Pursuit of Perfection

By |2018-08-20T08:48:14+02:00May 30th, 2018|Asia, Asian Food, Bangkok, Chefs, Food & Travel, Food Culture, Reported Work, Restaurants, Travel, Travel and Culture, Travel in Asia|

In response to his intention to close Gaggan for good in 2020, Anand insists it’s best to “finish at your peak.” Passionate about the technique and produce of Japan, Anand, and his friend and frequent collaborator, chef Takeshi Fukuyama, plan to establish a 12-seater restaurant, GohGan, in Fukuoka. The idea, he explains, is to split his time between GohGan and Bangkok where his family will remain.