Nwabisa Ngumbela reports from the Robertsons spice rub masterclass on the new range of artisanal rubs with flavours from Mexico to Japan to the Karoo.
Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her homeland of Brittany, DNA testing and calls out the BS amongst chefs…Written for Woolworths Taste Magazine, September 2017 issue. Dominique Crenn, image supplied I [...]
Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lover, 15 June 2017. Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since then, she’s appeared regularly on Australian [...]