In response to his intention to close Gaggan for good in 2020, Anand insists it’s best to “finish at your peak.” Passionate about the technique and produce of Japan, Anand, and his friend and frequent collaborator, chef Takeshi Fukuyama, plan to establish a 12-seater restaurant, GohGan, in Fukuoka. The idea, he explains, is to split his time between GohGan and Bangkok where his family will remain.
Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. dim sum Dim sum has its roots in the Cantonese morning tradition of [...]
If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. The Best of Korean Food in New York City, written for Fine Dining Lovers. Mokbar Korean Ramen [...]
Korean Food - Winning Hearts Riding the Hallyu, the impressive K-pop culture wave, Korean food has won the hearts and bellies of the food world. For Etihad in-flight magazine, August 2016. Korean fried chicken (or cauliflower, in some circles) is widely hyped as the new KFC. While Colonel Sanders may need to spill the 11 [...]
Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day WANTED, August 2016. K-Town Pops The steeply vertical expanse of Koreatown in Manhattan, fondly nicknamed K-Town, crams an intense scrapbook of neon signage, supermarkets, general stores, beauty parlours and restaurants [...]
Chennai Food Guide Formerly Madras, the capital of Tamil Nadu, Chennai is known for its conservatism, fiery Chettinad curries, vegetarian thalis and milky Madras coffee. For Fine Dining Lovers It’s in Chennai that I start to appreciate the Asian preference for not just the savoury breakfast, but also the spicy one of idlis (fermented rice [...]
Mumbai Street Food Guide – Snacks & the City A diverse ethnic and cultural spread gives Mumbai its unique flavour. While the culinary trend is a growing high-end offering, Ishay Govender-Ypma got to grips with the city’s popular street food fare. For Etihad inflight mag Jan 2015 On the Road Gingerly, I step forward and [...]
Tel Aviv Food - City of Contrasts - for Woolworths Taste Magazine March 2014 Steadfastly independent, Tel Aviv remains a wondrous Israeli anomaly. The city is a composite of liberal attitudes, chic café-lined boulevards, rowdy bars and the evergreen staples of its multi-ethnic immigrant population. I went to get a closer look at the food [...]
There is far more to Dubai than high-rise buildings, shopping malls and desert safaris. Arva Ahmed, a food guide, helps guests to piece together the cultural fabric of the city, through food exploration tours.
I enjoyed so many great salads in Vietnam including a version of this Green Papaya and Prawn Salad (Goi Du Du). The secret is in the fresh ingredients and the combination that provides interest.