CHEF Gaggan Anand : Pursuit of Perfection

By |2018-08-20T08:48:14+00:00May 30th, 2018|Asia, Asian Food, Bangkok, Chefs, Food & Travel, Food Culture, Reported Work, Restaurants, Travel, Travel and Culture, Travel in Asia|

In response to his intention to close Gaggan for good in 2020, Anand insists it’s best to “finish at your peak.” Passionate about the technique and produce of Japan, Anand, and his friend and frequent collaborator, chef Takeshi Fukuyama, plan to establish a 12-seater restaurant, GohGan, in Fukuoka. The idea, he explains, is to split his time between GohGan and Bangkok where his family will remain.

The Algarve – A Road Trip Food Guide

By |2018-08-20T07:39:42+00:00April 24th, 2018|Europe, Featured Articles, Food, Food & Travel, Food Culture, Portugal, Restaurants, Seafood|

A road trip through Portugal’s Dazzling South, 20 April 2018. Written by Ishay Govender-Ypma From atop of the ragged schist cliffs of Praia do Castelejo near Vila do Bispo in the western Algarve, a paraglider launches, with long strides and a short run-up. He lifts off and floats over the golden sands below, a circle [...]

Kylie Kwong – Australia-on-a-plate

By |2018-02-11T00:38:08+00:00November 29th, 2017|Australia, Australia/Oceania, Chefs, Cities, Featured Articles, Fine Dining, Food, Food & Travel, Food Culture, People, Reported Work, Restaurants, Travel, Travel and Culture|

Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lover, 15 June 2017. Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since then, she’s appeared regularly on Australian [...]

Perth Tasting Guide

By |2017-08-21T10:08:45+00:00August 21st, 2017|Australia/Oceania, Cities, Featured Articles, Fine Dining, Food, Food & Travel, Reported Work, Restaurants, Travel, What to eat|

Perth, in Australia’s southwest is said to be the most isolated city in the country.  It’s calm and laid back with a young but growing food scene. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers, 7 June 2017.   Central Bites,  “What makes Perth so interesting is the access to produce,” says Max Brearly of Offshoot Creative, [...]

Aboriginal Cooks on Bush Tucker

By |2017-08-21T09:49:13+00:00August 21st, 2017|Australia/Oceania, Cities, Featured Articles, Fine Dining, Food & Travel, Reported Work, Restaurants, Tourism, Travel, Travel and Culture, Travel in Australia/Oceania, What to eat|

Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017.   Rayleen Brown A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, Aboriginal owner [...]

A Cheese Excursion Through Cape Town & Surrounds

By |2017-07-26T16:14:07+00:00July 26th, 2017|Africa, Bree Street, Cape Town, Cheese, Dairy, Featured Articles, Food, Markets, Restaurants|

South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature in the Culture Cheese Magazine For visitors and armchair travellers alike, Cape Town conjures visions of majestic Table Mountain, [...]

Dim Sum Restaurants in South Africa

By |2018-04-30T16:22:18+00:00April 30th, 2017|Africa, Asian Food, Cape Town, Featured Articles, Fine Dining, Food, Food Culture, Reported Work, Restaurants, South Africa, What to eat|

Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. dim sum Dim sum has its roots in the Cantonese morning tradition of [...]

The Best of Korean Food in New York City

By |2018-04-30T18:48:34+00:00April 20th, 2017|Asia, Asian Food, Featured Articles, Fine Dining, Food & Travel, Food Culture, People, Reported Work, Restaurants, Travel, Travel in Asia, What to eat|

 If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. The Best of Korean Food in New York City, written for Fine Dining Lovers. Mokbar Korean Ramen [...]

Quintonil and Test Kitchen Collaborate in Cape Town

By |2018-08-20T06:56:06+00:00October 20th, 2016|Cape Town, Chefs, Food, Mexico, Restaurants, South Africa, South America|

Chef Luke Dale-Roberts and Chef Jorge Vallejo. Photo taken by Hein van Tonder The Test Kitchen and Quintonil, both highly ranked on the World’s 50 Best restaurant list, recently hosted a collaboration dinner series. Ishay Govender-Ypma chatted to the chefs. Mexico Meets SA in Cape Town for Mail and Guardian. (@IshayGovender)  “Are those [...]

The Rise of Korean Food – New York City

By |2018-08-20T08:58:58+00:00August 14th, 2016|Asia, Asian Food, Destination Meals, Featured Articles, Food & Travel, Restaurants, Travel, What to eat|

Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day WANTED, August 2016. K-Town Pops The steeply vertical expanse of Koreatown in Manhattan, fondly nicknamed K-Town, crams an intense scrapbook of neon signage, supermarkets, general stores, beauty parlours and restaurants [...]