Urban Food Foraging
Urban food foraging and why it's catching on. Meet Loubie Rusch and Charles Standing. For SAA Sawubona inflight mag.
Urban food foraging and why it's catching on. Meet Loubie Rusch and Charles Standing. For SAA Sawubona inflight mag.
Dining in Dubai - the Real Food of Dubai This article appears in Good Taste SA, June 2014 Packing your bags with the appropriate attire for dining in Dubai can be a nerve-wracking experience. It isn’t about knowing when it’s appropriate to show a little skin, and how much, in this the largest of the [...]
Durban, a city of personal ghosts and new memories.
Entomophagy – Insects as Food and the Future Entomophagy is the widely popular practice of eating insects. When viewed from a nutritional and environmentally sustainable perspective, many leading scientists predict entomophagy to be the next big food trend. Ishay Govender-Ypma investigates entomophagy – insects as food and the future. For SAA Mango Juice, May 2014 [...]
Truth Coffee Shop in Cape Town - steampunk meets the future, with excellent coffee
20 years of democracy: By focusing on themselves as subjects, ISADY is able to portray a normalcy to township life, a sense that people are thriving in Africa, and a beauty that is inviting.
Come Dine With Us: Supper Clubs Supper clubs, once exclusively underground, clandestine, anti-establishment and the toughest reservation to get in town, are going mainstream in a city near you. For Marie Claire, May 2014. Pop-up, closed door, underground, shebeen, anti-restaurant, the idea of eating meals outside the confines of a traditional restaurant setting has now become a regular night out. If you flip [...]
A go-to flop proof vanilla sponge recipe with master baker Mari-Louis Guy for Woman & Home April 2014
Street Food Soweto Style - with I See a Different You For SAA Mango Juice Inflight April 2014 Scroll down for page 2 Exploring Soweto for the finest street and traditional foods, in the company of local creatives I See a Different You, Ishay Govender-Ypma gets a taste for Johannesburg. Unless you are [...]
How your food is arranged on a plate is referred to simply as ‘plating’, and there’s far more that goes into it than appears. The art of plating- a South African focus