5 Cooking Classes Worth Travelling For
How to pick just five? Getaway Magazine (March 2014) asked me to narrow it down to five - these are my picks for cooking classes worth travelling for.
How to pick just five? Getaway Magazine (March 2014) asked me to narrow it down to five - these are my picks for cooking classes worth travelling for.
Soweto Calling For PnP Travel Ideas Magazine March 2014 Soweto (South Western Townships), once dusty, desolate and submerged in poverty with a reputation for being dangerous, has blossomed with vibrancy and artistic vigour, a welcoming place containing some of the most important historical sites in South Africa. Soweto for Travel Ideas magazine [...]
Tel Aviv Food - City of Contrasts - for Woolworths Taste Magazine March 2014 Steadfastly independent, Tel Aviv remains a wondrous Israeli anomaly. The city is a composite of liberal attitudes, chic café-lined boulevards, rowdy bars and the evergreen staples of its multi-ethnic immigrant population. I went to get a closer look at the food [...]
I visit Bnei Brak, an ultra conservative orthodox coommunity outside Tel Aviv, to learn more about kosher food for Fine Dining Lovers
Featured in Food&Home Entertaining with my collection of fabrics from travels
There is far more to Dubai than high-rise buildings, shopping malls and desert safaris. Arva Ahmed, a food guide, helps guests to piece together the cultural fabric of the city, through food exploration tours.
Food Foraging in South Africa Published by Mango Juice Inflight February 2014 Exploring the mulch-rich forest beds under the slopes of the Simonsberg Mountains at Delheim estate in Stellenbosch, visitors are led on a mushroom hunt with local experts. Foraging for food, edible plants specifically, is an exciting and growing pursuit in the rural and [...]
I See a Different You - SCENE Magazine Published in SCENE Magazine, Feb 2014 I see a different you Three lads from Pimville, Soweto in Johannesburg, are slowly changing the way we view townships and African life, by creating stylized, sartorial visuals of themselves in ordinary settings. The portraits encapsulate their experience of [...]
Lunch Box Treats for Elle SA Elle Magazine asked me to share some lunch box treats for balanced meals and an ice tea recipe. In the March 2014 issue of Elle SA, available now. We're back to school and work, and the quest to prepare healthy meals after a holiday of overindulgence has commenced. [...]
Marije Vogelzang - Eating Designer - for Spier Secret Food Festival This was published by Woolworths Taste magazine Jan/Feb 2014 Text below is unedited version. Roots: A dinner in Africa Executing an ancient cooking method, Marije Vogelzang, renowned Dutch eating experience designer, wrapped and baked root vegetables and two whole ostriches in local clay. [...]