Cassoulet and the quest for the best in the South of France
Cassoulet - a journey to learn more about the dish in the South of France and a Cheat's Recipe for a Rainy Day Cassoulet
Barcelona Bites – Beyond the Ramblas
An eater's guide to Barcelona, that will take you away from the Ramblas and the typical touristy spots.
Atelier Amaro: Poland’s First Michelin Starred Restaurant
Atelier Amaro: Poland's First Michelin Starred Restaurant - a snapshot of my dining experience.
Two weeks through the South of France
A jaunt through the South of France.
A visit to the Douro Valley in Portugal
My visit to the gorgeous Douro Valley - where port wine grapes are grown in Portugal. For Fine Dining Lovers
Social Media and the World of Food
How has social media influenced the food world? Bloggers, writers, chefs and eaters - I share my research for Business Day's Wanted here.
Peppered Mackerel Sandwiches
Balik Ekmek, fish sandwiches from Istanbul and how to make them.
Mini Beef and Pepper Stacks
Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.
Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts
A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.
Arroz de Marisco – Portuguese Seafood Rice
Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.