The Algarve – A Road Trip Food Guide

By |2018-08-20T07:39:42+00:00April 24th, 2018|Europe, Featured Articles, Food, Food & Travel, Food Culture, Portugal, Restaurants, Seafood|

A road trip through Portugal’s Dazzling South, 20 April 2018. Written by Ishay Govender-Ypma From atop of the ragged schist cliffs of Praia do Castelejo near Vila do Bispo in the western Algarve, a paraglider launches, with long strides and a short run-up. He lifts off and floats over the golden sands below, a circle [...]

CHEF PROFILE: Dominique Crenn

By |2018-04-30T15:56:37+00:00February 11th, 2018|Chefs, Europe, Featured Articles, Fine Dining, Food, Food & Travel, French, Profile, Reported Work, Travel, Travel in Europe|

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her homeland of Brittany, DNA testing and calls out the BS amongst chefs…Written for Woolworths Taste Magazine, September 2017 issue. Dominique Crenn, image supplied I [...]

Alentejo Portugal

By |2018-04-30T14:43:42+00:00August 11th, 2017|Cities, Europe, Featured Articles, Food, Food & Travel, Food Culture, Portugal, Reported Work, Travel, Travel and Culture, Travel in Europe, What to eat, Where to stay|

Across an enchanting landscape of mountains, plains, rivers and ancient ruins, Ishay Govender-Ypma feasted on the flavours of the Alentejo, the breadbasket and wine barrel of Portugal. Written for SAA Sawubona inflight magazine, 21 July 2017   Featured in the SAA Sawubona inflight magazine Acorns and Pastries “At one time we only fed [...]

Helsinki Food Guide

By |2018-04-30T15:21:52+00:00July 21st, 2017|Cities, Europe, Featured Articles, Finland, Food & Travel, Reported Work, Tourism, Travel, Travel in Europe, What to eat, Where to stay|

Elegant and trendy – Helsinki wears both well, as this harbourside capital of Finland caters to a smorgasbord of interests. A Helsinki Food Guide for Fine Dining Lovers. The culturally-curious, design and architecture nerds, snow-bunnies who seek cross-country skiing and ice–swimming, and gourmands, are amply provided for.  REINDEER, SALMON & BERRIES Liisa Eskelinen, who founded Day [...]

Sicily: A Culinary Road Trip

By |2017-06-09T20:40:18+00:00June 1st, 2017|Europe, Featured Articles, Food & Travel, Food Culture, Portfolio, Published, Travel in Europe|

Drive the country from coast-to-coast searching for the best in street food, cheese, convent pastries and cannoli. Ishay Govender-Ypma explores Sicily on a culinary road trip. This article was written for SAA Sawubona inflight magazine, June 2017. A ghostly mist settles over Erice on Sicily’s hilly western face, once a medieval fortress town and the [...]

Évian-les-Bains

By |2018-08-20T06:45:06+00:00May 18th, 2017|Europe, Featured Articles, French, Published, Tourism, Travel in Europe|

On the southern shore of Lake Geneva, the pretty French belle époque town of Évian-les-Bains, an hour away from Switzerland’s Geneva, offers slow walks along the promenade and healing treatments with therapeutic Évian water. Written by Ishay Govender-Ypma for SAA Sawubona. From the Source At Source Cachat, in the spa town of Évian-les Bains, I’m [...]

Berlin’s Eco-Friendly Future

By |2018-08-19T17:05:36+00:00May 18th, 2017|Europe, Featured Articles, Food & Travel, People, Published, Travel in Europe|

Green Berlin is not the future, it is happening today. Berliners are propagating the message that cramped urban cities can transform to accommodate a safer, more sustainable future. Ishay Govender-Ypma examines three projects in progressive Kreuzberg. In 2011 former French Minister of Culture Jack Lang remarked: “Paris is always Paris, but Berlin is never Berlin.” Berlin is, [...]

Après Ski – Haute-Savoie Food & Fun Guide

By |2018-08-20T08:59:35+00:00November 20th, 2016|Europe, Food, Food & Travel, Published, Travel, Travel in Europe, Uncategorized|

Haute-Savoie Food & Fun Guide. The slopes of the Haut-Savoie in Eastern France invites families of skiers and snowboarding daredevils. Ishay Govender-Ypma opts for slower hikes on snowshoes and Savoyard specialities by crackling fireplaces. Written for Travel Update Magazine. It’s in Megève, in the Rhone Alps that I experience a proper snowfall for the first [...]

Riga Tasting Guide

By |2018-04-30T16:46:17+00:00July 30th, 2016|Europe, Featured Articles, Food, Food & Travel, Food Culture, Travel in Europe|

Riga, the cultural capital of the Baltics is offering up lighter, more refined versions of Latvian staples. Written by Ishay Govender-Ypma (@IshayGovender) written for Fine Dining Lovers. Often referred to as the pearl of Latvia in Central Eastern Europe, capital city Riga lies at the mouth of the Daugava River and along the glittering Gulf of [...]

Poland – More Than Pierogi & Vodka

By |2017-05-05T15:48:46+00:00March 9th, 2016|Europe, Featured Articles, Food & Travel, History, Poland, Portfolio, Published, Travel, Travel in Europe|

Poland - More Than Pierogi & Vodka - Nouveau Eats The Baltic regions are on the rise. We explore the splendour of nearby Poland, still shedding the cloak of communism and forging a new identity. Poland - More Than Pierogi & Vodka for Food and Home Entertaining Magazine, March 2016. Fall of the Iron Curtain [...]