Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts
A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.
Roast Beef Picnic Sandwiches with Caramelised Onions
Eating only when hungry (possible?) & an easy roast beef picnic sandwich
Feasting on a Budget – Tips and Tricks from the Pros
AFTER THE WHIRLWIND of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist. Featured in Mango Juice Inflight Magazine, Jan 2013
Olive Oil Polenta Cake with Cherries
A olive oil and polenta cake with boozy cherries.
Decadent Layered Savoury Cheesecake – for your Cheese Board
A decadent alternative to festive pud: a savoury cheese 'cake' layered with dates, walnuts and fig compote
Arroz de Marisco – Portuguese Seafood Rice
Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.
Easy Coconut Milk Ice Cream
Very easy coconut milk ice cream, perfect for vegans. And a tropical island holiday fantasy.
Creamy Cape Malay Chicken Curry with Apricots
A spicy and creamy Cape Malay Chicken Curry with soft Turkish apricots - a twist on the classic
Lightly Smoked Trout on Herby Orzo (risoni) with Lardons
A summery and herby Lightly Smoked Trout on Orzo with lardons, paired with a barrel aged Viognier - a Diamond winner at Women and Wine of the World International Competition 2012,
Souvlaki Hot dog – Greek street food with a twist
Tapping into the street food hot dog trend, I make the simplest of Greek foods, the souvlaki, marinated with thyme and mint and serve it on a hot dog bun. Some scenes favourite scenes from Athens