Curry for Breakfast

By |2019-09-11T14:29:24+02:00September 11th, 2019|Featured Articles, Food, Food Culture, History, India, Indian Food Easy Peasy, Published, Reported Work, SA Curry Book, South Africa|

As they say, curry is always better the next day. Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender-Ypma’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August [...]

Curry Traditions Across South Africa

By |2018-04-30T15:37:39+02:00February 10th, 2018|Africa, Cape Town, Cities, Durban, Featured Articles, Food, Food & Travel, Food Culture, Johannesburg, SA Curry Book, South Africa, Travel and Culture, What to eat|

Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Gilbert's Lamb Curry Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as many [...]