They say there’s nothing like the smell of bacon frying in the morning. That’s true, in part. After all we were also accustomed to the grand British fry-up thanks to our colonial past.
Traveling across South Africa, Ishay Govender goes in search of a curry that defines the nation. Written for Fine Dining Lovers. Gilbert's Lamb Curry Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as many [...]