Mealie pap – white maize meal porridge

By |2020-01-30T15:15:22+02:00September 11th, 2019|Africa, Featured Article, Food, Food & Travel, Food Culture, History, Published, recipe, Recipes, Reported Work, South Africa, Travel in Africa|

Mealie Pap. A South African Breakfast For All (@IshayGovender), For Extra Crispy My Recipes, April 2018 On cold mornings, I recall my mother bustling about in our suburban South African kitchen, ladling out bowls of creamy mealie meal papor porridge. Hot from the saucepan, she’d stir in a little more milk and sugar, and occasionally, a [...]

The dark, Complicated History of Durban Curry

By |2020-01-30T15:07:17+02:00September 11th, 2019|Africa, Cities, Curries & Casseroles, Durban, Featured Articles, Food, Food Culture, History, India, Indian Food Easy Peasy, Nostalgia, Published, Reported Work, South Africa, Travel and Culture|

One writer traces the evolution of Durban Indian cuisine, and the role her indentured ancestors played in shaping the city’s culinary and cultural landscape (@IshayGovender), for MIC, October 2018 Fish curry, tripe curry, mutton curry, you name it, Durban’s got it and it’s all mouth-watering. On South Africa’s palm tree-lined east coast, within [...]

An Ode to Rooibos 

By |2020-01-30T15:15:47+02:00September 11th, 2019|Africa, Destination Meals, Drinks, Featured Articles, Food & Travel, Food Culture, Home, Published, Reported Work, South Africa, South African Tourism, Travel, Travel and Culture|

An elderly Khoi woman follows a trail of ants, watching them roll miniscule rooibos seeds into a nest underground. She stoops to her knees. Inside these anthills, she discovers Lilliputin granaries of seeds. Returning with a matchbox full, the doctor hands her a shilling. She will return to him several times, opening her palm to [...]

Curry for Breakfast

By |2020-06-10T11:53:32+02:00September 11th, 2019|Featured Articles, Food, Food Culture, History, India, Indian Food Easy Peasy, Published, Reported Work, SA Curry Book, South Africa|

Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August 2018 As they say, curry is always better the next day. [...]

Kobus van der Merwe Forages at Wolfgat

By |2020-01-30T15:16:06+02:00September 11th, 2019|Africa, Chefs, Destination Meals, Featured Articles, Fine Dining, Food, Food & Travel, Food Culture, Patrenoster, Profile, Restaurants, Seafood, South Africa, Travel, West Coast, What to eat, Where to stay|

The salty tang of fresh kelp lifts on a crisp breeze, across the cream-colored sands of Die Krans in Paternoster, once the lookout for fishermen monitoring the weather. Kobus van der Merwe stands on the verandah of his sparse 20-seater restaurant, a 130-year-old fisherman’s cottage called Wolfgat, about two hours from Cape Town, overlooking this point.

Democratising Food Writing

By |2020-06-10T11:54:21+02:00September 11th, 2019|Chefs, Featured Articles, Food, People, Reported Work, South Africa, South African Tourism|

When the late U.S restaurant critic Jonathan Gold wrote about food, he invariably commented on the irrational fear white Americans have of their neighbours, forging connections along the way. Ishay Govender breaks it down in our local context.(@IshayGovender), For Sunday Times, August 2018 The future is female.. Image: Yandisa Nazo/Ekse Lens Recently, a [...]

Slow Food – Disco World Soup Day

By |2018-05-04T06:42:51+02:00April 29th, 2018|Africa, Food, Food Culture, Going Green, Green Matters, Soups & Stews, South Africa, Travel in Africa|

On 28 April 2018 Slow Food chapters around the world gathered to celebrate the use of sustainable produce, scraps and leftovers, by preparing pots of soup and sharing a meal. This was the third Disco World Soup Day - here's what went down at the Cape Town gathering. Words, Food & the Fabulous® intern Nwabisa Ngumbela.  [...]

Curry Traditions Across South Africa

By |2020-06-10T12:20:51+02:00February 10th, 2018|Africa, Cape Town, Cities, Durban, Featured Articles, Food, Food & Travel, Food Culture, Johannesburg, SA Curry Book, South Africa, Travel and Culture, What to eat|

Traveling across South Africa, Ishay Govender goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Gilbert's Lamb Curry Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as many [...]

Zayaan Khan – Food Activist

By |2018-04-30T14:40:45+02:00August 21st, 2017|Africa, Cape Town, Featured Articles, Food, Food Culture, Profile, Reported Work, South Africa|

Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017 Featured in Kulula's inflight magazine, Khuluma.  Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped bob. [...]

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