Sugar Cane in Mauritius: A Short Story
Sugar Cane and the Spirit in their Veins – reconnecting with myself in Mauritius. Part 2 of #MyMauritius series
Mauritius in images – Part 1
Mauritius - my initial impressions
Bushmans Kloof Retreat and the Cederberg
Exploring the breathtaking Cederberg Wilderness Area, we take refuge at Bushmans Kloof.
Mauritius with iAmbassador – #MyMauritius Campaign
Mauritius with iAmbassador - #MyMauritius Campaign - a little peek at the week coming up and my travel plans.
Culinary Exploration of Cape Town with the Irish Food Board (Bord Bia)
Culinary Exploration of Cape Town with the Irish Food Board (Bord Bia) - one week to savour Cape Town, I share the images of the tour I created.
Moroccan Chicken Tagine with Tomato Jam
A recipe for Chicken tagine in a tomato jam, and speaking of travel and fear....
Hartford House – Elegant Gem in the Natal Midlands
Hartford House - Elegant gem in the Natal Midlands : our stay in images
Chicken Pastilla (Chicken B’Stilla)
Chicken pastilla (b'stilla) - the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.
Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives
Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives - a holiday series colaboration with Mediterranean Delicacies - part one, a visit to Chefchaouen, Morocco.
Asparagus on Sweet Potato Hash with Saffron Yoghurt
A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce - food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.