Brazilian Food – a Mix of Influences
Brazilian food is a mix of influences, from Africa to Portugal and the immigrant cultures of the Japanese and Lebanese too. Where to get the best bites in Rio and São Paulo.
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Street Food Soweto Style
Street Food Soweto Style - with I See a Different You For SAA Mango Juice Inflight April 2014 Scroll down for page 2 Exploring Soweto for the finest street and traditional foods, in the company of local creatives I See a Different You, Ishay Govender-Ypma gets a taste for Johannesburg. Unless you are [...]
Soweto Calling
Soweto Calling For PnP Travel Ideas Magazine March 2014 Soweto (South Western Townships), once dusty, desolate and submerged in poverty with a reputation for being dangerous, has blossomed with vibrancy and artistic vigour, a welcoming place containing some of the most important historical sites in South Africa. Soweto for Travel Ideas magazine [...]
Tel Aviv Food – City of Contrasts
Tel Aviv Food - City of Contrasts - for Woolworths Taste Magazine March 2014 Steadfastly independent, Tel Aviv remains a wondrous Israeli anomaly. The city is a composite of liberal attitudes, chic café-lined boulevards, rowdy bars and the evergreen staples of its multi-ethnic immigrant population. I went to get a closer look at the food [...]
Tel Aviv – Tasting Guide
Tel Aviv - Tasting Guide. What to eat in the City For Fine Dining Lovers Ori Habshush Explore the old markets and side streets, as well as the bars and delis being reinvented by young chefs and entrepreneurs. Tel Avis is a city of tantalising food gems. This is a tasting guide of [...]
Revival of Interest in South African Township Food
Revival of Interest in South African Township Food - Kasi Cuisine For SAA Sawubona February 2014 With the emergence of a greater street food presence in South African towns and cities, a spotlight has been shone on the original foods of the townships, ‘kasi’ or ‘loxion’ food. Tourists, local and foreign are flocking back to [...]
The State of Cape Town Street Food
In line with the trends in cities in the U.S and U.K, a proliferation of smartly designed food trucks have appeared across Cape Town, and street food, normally in abundance in the townships, has made a slow crawl into urban areas. I investigate the state of street food across the city.
Portuguese Alheira, Lardons and Asparagus Pasta
A recipe using traditional Alheira sausage and all the things I miss about Lisbon. Well, some of them.
Toffie Food Festival 2011 – an independent view
My take on the Toffie Food Festival held on 3/4 September in Cape Town- the icing on the cake and the cracks in the pudding. An independent view.
Cooking in Venice with Enrica Rocca
Cooking in Venice with Enrica Rocca- dishes included stuffed squid, baked sea bream, fish roe pate, cuttlefish risotto and deep fried courgette flowers. All in a very delicious day's work. A journey in pictures.