Spicy Thai Noodles: 2 ways. Sing it!

By |2017-05-08T13:13:31+02:00October 15th, 2010|Chicken & Poultry, Destination Meals, Food, Mains, Recipe Index, Recipes|

A stir fry and a Broth The beauty of this dish is two-fold: Each of the spices and condiments added can be adjusted, for example the chilli, ginger and soy sauce, to alter the flavour focus, and this can be transformed from a stir-fry, into a broth, with the addition of just water, a little [...]

North African Odyssey

By |2017-05-08T13:14:44+02:00September 28th, 2010|Africa, Destination Meals, Drinks, Food & Travel, Mains, Meat, Recipe Index, Recipes, Soups & Stews, Starters, Travel, Travel in Africa|

From previous posts you can tell that I draw much inspiration for my cooking from North Africa- Tunisia, Algeria and Morocco in particular. I mentioned that we really enjoyed Morocco, and that even prior to this, I was intrigued with fiery harissa paste (Tunisian origin), couscous as an alternative starch, refreshing sweet mint tea and the earthy warmth of cumin, [...]

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