Curry for Breakfast

By |2020-06-10T11:53:32+02:00September 11th, 2019|Featured Articles, Food, Food Culture, History, India, Indian Food Easy Peasy, Published, Reported Work, SA Curry Book, South Africa|

Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August 2018 As they say, curry is always better the next day. [...]

Tracing a Lineage Across Continents – Sour Porridge

By |2017-04-04T15:11:40+02:00August 15th, 2016|Africa, Featured Articles, Food, Food Culture, History, Published|

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]

The Durban Curry

By |2017-05-05T16:14:44+02:00June 23rd, 2015|Africa, Destination Meals, Featured Articles, Food, People, Published, Travel in Africa|

The Durban Curry - Kwa-Zulu Natal Spice Pot  The cuisine of the Indian descendants, whose forbears arrived in Durban to work on the sugar cane fields under British rule in the late 1800s, has remained and grown to represent a significant culinary contribution to both the province of Kwa-Zulu Natal and the food of South [...]

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