Pierogi with Pilchards and Onions in Browned Butter
Pierogi with Pilchards and onions in brown butter - how to make traditional Polish pierogi suitable for a host of fillings. Boiled and fried in this recipe.
Mauritius in images – Part 1
Mauritius - my initial impressions
Melanzane Parmigiana with Pilchards & Basil
Melanzane Parmigiana with Pilchards & Basil - a different version using pilchards and basil.
Mauritius with iAmbassador – #MyMauritius Campaign
Mauritius with iAmbassador - #MyMauritius Campaign - a little peek at the week coming up and my travel plans.
Tuna Polpette in a Quick Neapolitan Sauce
Juicy, spicy shredded tuna meatballs baked and added to a quick Neapolitan sauce. Recipe developed for Lucky Star/
Peppered Mackerel Sandwiches
Balik Ekmek, fish sandwiches from Istanbul and how to make them.
Mini Beef and Pepper Stacks
Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.
Chicken Pastilla (Chicken B’Stilla)
Chicken pastilla (b'stilla) - the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.
Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts
A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.
Arroz de Marisco – Portuguese Seafood Rice
Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.