Foraging for Food on the West Coast & Lunch at Oep Ve Koep

By |2017-05-05T17:19:02+02:00September 12th, 2011|Africa, Green Matters, Restaurants, The Fabulous, Travel, Travel in Africa|

A few Sundays ago, on the 28th of August, we headed off to Paternoster a sleepy fishing village on the Cape West Coast just under two hours outside Cape Town to join Slow Food Mother City on a food forage in the local nature reserve in TietiesBaai (yes, you read the name correctly.) A slow lunch at Oep ve Koep followed.

Great Grapes Cape Cuisine Cook Off at the Mount Nelson Hotel

By |2017-04-12T18:08:30+02:00April 19th, 2011|Portfolio, Review, The Fabulous|

On Monday, 18 April 2011, Great Grapes hosted the inaugural Cape Cuisine Cook Off at the Mount Nelson hotel, featuring a varied and balanced selection of wines from some of the top wine producing countries, including South Africa, and paired with tantalising cuisine from some of the Cape's very top chefs. Who will win the 10 day gourmet trip to Europe?

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