Matsvnis Soup – a Georgian Centenarian Secret

By |2020-01-30T15:04:52+02:00September 11th, 2019|Cities, Europe, Food, Food & Travel, Food Culture, Georgia, Published, recipe, Recipes, Reported Work, Travel, Travel and Culture|

This Georgian soup is said to boost longevity and battle hangovers (@IshayGovender) for, Culture Cheese Mag, April 2018 Want to live to be over 100? In the Caucasus Mountains of Georgia, a region with no shortage of centenarians, one rumored key to longevity is a thin, mildly tart fermented dairy product called matsoni. Well-known for [...]

A Cheese Excursion Through Cape Town & Surrounds

By |2017-07-26T16:14:07+02:00July 26th, 2017|Africa, Bree Street, Cape Town, Cheese, Dairy, Featured Articles, Food, Markets, Restaurants|

South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature in the Culture Cheese Magazine For visitors and armchair travellers alike, Cape Town conjures visions of majestic Table Mountain, [...]

Go to Top