Melanzane Parmigiana with Pilchards & Basil
Melanzane Parmigiana with Pilchards & Basil - a different version using pilchards and basil.
SA National Cookie Swap – the results of #cookieswap3
The first national SA cookie swap - we raised R17 500 for our beneficiary. Images and more
SA National Cooke Swap 14 September 2013
SA National Cookie Swap - Cookie Swap 3 - 14 September 2013, in aid of Khayelitsha Cookies
Stuffed Squid with Pine Nuts, Feta and Mussels
Stuffed Squid with Pine Nuts, Feta and Mussels.
Spring 2013 Dessert Trends – From Cronuts to the Great Gatsby
Spring 2013 Dessert Trends - From Cronuts to the Great Gatsby. With snippets from Eric Lanlard, Vicky Gurovich and others...
Tuna Polpette in a Quick Neapolitan Sauce
Juicy, spicy shredded tuna meatballs baked and added to a quick Neapolitan sauce. Recipe developed for Lucky Star/
Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce
When I was a child living in KwaZulu Natal, spicy battered deep-fried green bananas, or plantain when we could get it, was a delicacy we loved even more than fried chips. Here's a recipe for this dish served with a green chilli tamarind dipping sauce.
Citrus Almond Cake with Whipped Citrus Curd
A Citrus Almond Cake made with almond flour and delightfully gluten free. Served with citrus curd whipped with fresh cream. This recipe was developed for ClemenGold.
Cherry Tomato and Herby Mascarpone Tart
A cherry tomato tart with herby mascapone filling and a homemade butter pastry shell
Lamb & Green Peppercorn Pie with Butter Pastry
A creamy lamb and green peppercorn pie in a homemade butter pastry - easy to make.