Banting Banter An introduction to Banting: Is there room for bread? Banting and the Tim Noakes diet have been the talk of almost every dinner party and social gathering I’ve attended in the last few months. A number of friends and Twitter followers have confirmed that this has been their experience too. Many [...]
Fresh Spring Rolls (Crystal Spring Rolls) - called Goi Cuon in Vietnam or Nime Chao in Cambodia. Recipe developed for City Press iMag
When I was a child living in KwaZulu Natal, spicy battered deep-fried green bananas, or plantain when we could get it, was a delicacy we loved even more than fried chips. Here's a recipe for this dish served with a green chilli tamarind dipping sauce.
A Citrus Almond Cake made with almond flour and delightfully gluten free. Served with citrus curd whipped with fresh cream. This recipe was developed for ClemenGold.
A pear mascarpone tart with the most wonderful, crisp gluten-free base
One of my favourite puddings - boba (large tapioca), coconut milk and figs
Raspberry & Lemon Semifreddo – Woolworths and MasterChef SA Week 8 GalleryAs Seen On, Cakes, Cookies & Sweets, Featured Articles, Food, Food & Fab Endorsed, Gluten Free, Recipe Development, Recipe Index, Recipes, Woolworths & MasterChef SA 2012
An easy but indulgent semifreddo. I love this semifreddo because of the unexpected, refreshing scent of lemon and and the freshness of the zest. It goes surprisingly well with rasberries and is creamy and satisfying.