Banting Banter – Where’s the Bread

By |2017-04-07T14:15:23+00:00August 5th, 2014|Featured Articles, Food, Gluten Free, People, Published|

Banting Banter     An introduction to Banting: Is there room for bread? Banting and the Tim Noakes diet have been the talk of almost every dinner party and social gathering I’ve attended in the last few months. A number of friends and Twitter followers have confirmed that this has been their experience too. Many [...]

Fresh Spring Rolls (Crystal Spring Rolls)

By |2017-05-08T12:01:53+00:00October 24th, 2013|Asia, Featured Articles, Food, Food & Travel, Gluten Free, Portfolio, Published, Recipe Development, Recipe Index, Recipes, Seafood, Starters, Travel in Asia|

Fresh Spring Rolls (Crystal Spring Rolls) - called Goi Cuon in Vietnam or Nime Chao in Cambodia. Recipe developed for City Press iMag

Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce

By |2017-05-22T11:19:15+00:00August 28th, 2013|Africa, Asian Food, Featured Articles, Food, Gluten Free, Indian Food Easy Peasy, Portfolio, Recipe Development, Recipe Index, Recipes, Vegetables|

When I was a child living in KwaZulu Natal, spicy battered deep-fried green bananas, or plantain when we could get it, was a delicacy we loved even more than fried chips. Here's a recipe for this dish served with a green chilli tamarind dipping sauce.

Citrus Almond Cake with Whipped Citrus Curd

By |2017-05-08T12:03:42+00:00August 20th, 2013|Cakes, Cookies & Sweets, Food, Gluten Free, Recipe Development, Recipe Index, Recipes|

A Citrus Almond Cake made with almond flour and delightfully gluten free. Served with citrus curd whipped with fresh cream. This recipe was developed for ClemenGold.

Raspberry & Lemon Semifreddo – Woolworths and MasterChef SA Week 8

By |2017-05-09T07:23:14+00:00May 8th, 2012|As Seen On, Cakes, Cookies & Sweets, Featured Articles, Food, Food & Fab Endorsed, Gluten Free, Recipe Development, Recipe Index, Recipes, Woolworths & MasterChef SA 2012|

An easy but indulgent semifreddo. I love this semifreddo because of the unexpected, refreshing scent of lemon and and the freshness of the zest. It goes surprisingly well with rasberries and is creamy and satisfying.