Citrus Almond Cake with Whipped Citrus Curd

By |2017-05-08T12:03:42+00:00August 20th, 2013|Cakes, Cookies & Sweets, Food, Gluten Free, Recipe Development, Recipe Index, Recipes|

A Citrus Almond Cake made with almond flour and delightfully gluten free. Served with citrus curd whipped with fresh cream. This recipe was developed for ClemenGold.

Madumbi & Quinoa Patties

By |2017-05-08T12:05:00+00:00July 24th, 2013|Africa, Featured Articles, Food, Portfolio, Recipe Development, Recipe Index, Recipes, Salads & Dressings, Starters|

An unusual way to use Madumbis or African potato - with quinoa, chickpeas and lentils in a spicy patty or deep fried croquette.

Spiced Okra with Tomato

By |2017-05-08T12:06:31+00:00July 23rd, 2013|Featured Articles, Food, Indian Food Easy Peasy, Portfolio, Published, Recipe Development, Recipe Index, Recipes, Vegetables|

The trick, I think is to cook the okra for far less time than the aunties will tell you to. It can stand to hold just a little crunch. A little vinegar added will help combat the mushiness. Amchur (dried mango powder) adds a lovely tangy element, balanced with green chilli and warming cumin and coriander. It's a dry braised "curry" of sorts.

Peppered Mackerel Sandwiches

By |2017-05-08T12:10:21+00:00February 18th, 2013|Europe, Food, Food & Fab Endorsed, Food & Travel, Mains, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Seafood, Travel in Europe|

Balik Ekmek, fish sandwiches from Istanbul and how to make them.

Mini Beef and Pepper Stacks

By |2017-05-08T12:10:41+00:00February 11th, 2013|As Seen On, Europe, Food, Food & Fab Endorsed, Food & Travel, Meat, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Starters|

Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.

Chicken Pastilla (Chicken B’Stilla)

By |2017-05-08T11:25:04+00:00January 31st, 2013|Africa, As Seen On, Bread & Savoury Bakes, Chicken & Poultry, Food, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipe Development, Recipe Index, Travel in Africa|

Chicken pastilla (b'stilla) - the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.

Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts

By |2017-05-08T12:12:55+00:00January 23rd, 2013|Destination Meals, Europe, Food, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Seafood, Starters, Travel in Europe|

A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.

Arroz de Marisco – Portuguese Seafood Rice

By |2017-05-08T12:16:36+00:00December 27th, 2012|Europe, Food, Food & Fab Endorsed, Food & Travel, Mains, Recipe Development, Recipe Index, Recipes, Seafood, Travel in Europe|

Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.

Creamy Cape Malay Chicken Curry with Apricots

By |2017-05-08T12:17:07+00:00December 24th, 2012|Chicken & Poultry, Destination Meals, Food, Mains, Recipe Development, Recipe Index, Recipes, Wine Events|

A spicy and creamy Cape Malay Chicken Curry with soft Turkish apricots - a twist on the classic

Souvlaki Hot dog – Greek street food with a twist

By |2017-05-08T12:17:31+00:00December 21st, 2012|Europe, Food, Food & Fab Endorsed, Food & Travel, Mains, Meat, Recipe Development, Recipe Index, Recipes, Travel in Europe|

Tapping into the street food hot dog trend, I make the simplest of Greek foods, the souvlaki, marinated with thyme and mint and serve it on a hot dog bun. Some scenes favourite scenes from Athens