I enjoyed so many great salads in Vietnam including a version of this Green Papaya and Prawn Salad (Goi Du Du). The secret is in the fresh ingredients and the combination that provides interest.
Pierogi with Pilchards and onions in brown butter - how to make traditional Polish pierogi suitable for a host of fillings. Boiled and fried in this recipe.
Luffa and Shrimp curry - Chinese okra This recipe forms part of a series prepared for Pick n Pay Fresh Living Magazine, October 2013 issue A vegetable, and an exfoliator! My grandmothers, like yours too, if they were a part of the same generation, practicised thrift to a fault. They had to, really, with large [...]
Melanzane Parmigiana with Pilchards & Basil - a different version using pilchards and basil.
Juicy, spicy shredded tuna meatballs baked and added to a quick Neapolitan sauce. Recipe developed for Lucky Star/
When I was a child living in KwaZulu Natal, spicy battered deep-fried green bananas, or plantain when we could get it, was a delicacy we loved even more than fried chips. Here's a recipe for this dish served with a green chilli tamarind dipping sauce.
A Citrus Almond Cake made with almond flour and delightfully gluten free. Served with citrus curd whipped with fresh cream. This recipe was developed for ClemenGold.