Caramelised Pear Mascarpone Tart on a Crisp Gluten-Free Base
A pear mascarpone tart with the most wonderful, crisp gluten-free base
A pear mascarpone tart with the most wonderful, crisp gluten-free base
An unusual way to use Madumbis or African potato - with quinoa, chickpeas and lentils in a spicy patty or deep fried croquette.
The trick, I think is to cook the okra for far less time than the aunties will tell you to. It can stand to hold just a little crunch. A little vinegar added will help combat the mushiness. Amchur (dried mango powder) adds a lovely tangy element, balanced with green chilli and warming cumin and coriander. It's a dry braised "curry" of sorts.
A spicy, comforting and hearty vegetable curry that's ideal to use up all the veggies in the fridge.
Roasted Nectarine & Rose Falooda recipe - an explanation of what Falooda is and the essential components.
Chocolate and Orange Bread - an XXX Grown up indulgence.
Stracciatella - vanilla ice cream with thin shards of chocolate, one of our very favourites.
A recipe for Chicken tagine in a tomato jam, and speaking of travel and fear....
Diet Detox - the time honoured Ayurvedic way: detox at home tips.
Dark chocolate brownie cookies with a peppermint white chocolate drizzle - Cape Town Cookie Swap 2012.