The salty tang of fresh kelp lifts on a crisp breeze, across the cream-colored sands of Die Krans in Paternoster, once the lookout for fishermen monitoring the weather. Kobus van der Merwe stands on the verandah of his sparse 20-seater restaurant, a 130-year-old fisherman’s cottage called Wolfgat, about two hours from Cape Town, overlooking this point.
The cultural capital of the Yucatán peninsular, Merida is a compact city rich in colonial history with cosmopolitan flair and has the region’s broadest span of dining options, from market stalls and mobile kiosks to glamourous dining in lavish haciendas. Written for Fine Dining Lovers. Written by Ishay Govender Live Band The Mayas of [...]
Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender about her homeland of Brittany, DNA testing and calls out the BS amongst chefs…Written for Woolworths Taste Magazine, September 2017 issue. Dominique Crenn, image supplied I [...]
Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender for Fine Dining Lover, 15 June 2017. Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since then, she’s appeared regularly on Australian [...]
Perth, in Australia’s southwest is said to be the most isolated city in the country. It’s calm and laid back with a young but growing food scene. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers, 7 June 2017. Central Bites, “What makes Perth so interesting is the access to produce,” says Max Brearly of Offshoot Creative, [...]
Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, Aboriginal owner [...]
Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. dim sum Dim sum has its roots in the Cantonese morning tradition of [...]
If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. The Best of Korean Food in New York City, written for Fine Dining Lovers. Mokbar Korean Ramen [...]
World's 50 Best Restaurants with South Africa taking spot number 22. South Africa’s The Test Kitchen continues to dominate taking spot number 22 on World's 50 Best Restaurants list. Ishay Govender-Ypma reports from New York City. For Business Day, June 2016. Last night at Cipriani Wall Street, Manhattan, New York welcomed its first World’s 50 Best [...]
