If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. The Best of Korean Food in New York City, written for Fine Dining Lovers. Mokbar Korean Ramen [...]
South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016. sour porridge with spring onions Sunlight streams in [...]
Riga, the cultural capital of the Baltics is offering up lighter, more refined versions of Latvian staples. Written by Ishay Govender-Ypma (@IshayGovender) written for Fine Dining Lovers. Often referred to as the pearl of Latvia in Central Eastern Europe, capital city Riga lies at the mouth of the Daugava River and along the glittering Gulf of [...]
Portugal’s most famous dessert, the pastéis de nata or egg custard tarts are famous all around the world. But, there’s a secret recipe everyone wants… Written by Ishay Goveder-Ypma for Fine Dining Lovers. Pastéis de Nata I remember the first time I visited the district of Belém, a mere 10 kilometres outside Lisbon. [...]
